Elpilarp’s Blog


Xoçai™ X Power Squares
April 14, 2009, 1:22 am
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The Xoçai™ X Power Squares use cacao that is blanched, unfermented, sun-dried, non-roasted and cold-pressed, which means it boasts high levels of epicatechins and catechins and procyandins! X Power Squares are loaded with antioxidants and have an unparalleled ORAC Value of 3,582 per 6g Square.

Reasons to Eat Xoçai X Power Squares

Antioxidant Powerhouse
The dynamic blend of cacao, açaí berries, and blueberries makes this the most potent antioxidant product available!

Brunswick Lab Certified
Don’t play the guessing game! With the Brunswick Labs Certification Program, you know what you are getting – third-party certification on a finished product.

Unique Formulation
Patented unprocessed cacao optimized with açaí berries and blueberries create a formula unlike any other.

Diabetic-Friendly
Naturally sweetened with raw cane juice crystals, a low-glycemic sweetener.

All-Natural or “Clean” Product
No artificial colors, artificial flavors, preservatives, or fillers

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PRODUCT : POWER SQUAERS
April 14, 2009, 1:18 am
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Nutritional Facts / Valeur nutritive

Serving Size / portion 18 g (3 Squares/carrés)
Servings per Container / Portions par contenant 46

Amount Per Serving / Teneur par Portion
Calories / Calories 100
Calories from Fat / Calories des lipides 55

% Daily Value (DV)* / % valeur quotidienne *

Total Fat / lipides 6g • 10 % DV

Saturated / saturés 5g • 23% DV

TRANS / trans 0g

Cholesterol / Cholestérol 0mg

Sodium / Sodium 9mg • 1% DV

Carbohydrate / Glucides 9g • 3% DV

Fiber / Fibres 2g • 8% DV

Sugars / Sucres 7g

Protein / Protéines 2g

Vitamins and Minerals / Vitamines et minerais

Vitamin A / Vitamine A 0% DV

Vitamin C / Vitamine C 0% DV

Calcium 1% DV

Iron / Fer 12% DV

* Percent Daily Values (DV) are based on a 2,000-Calorie diet. Your daily values may be higher or lower depending on your calorie needs. / % Valeur Quotidienne sont basées sur un régime 2,000-Calorie. Vos valeurs quotidiennes peuvent être plus hautes ou s’abaisser selon vos besoins de calorie.

Ingredients / Ingrédients non médicinaux:

Dark Chocolate (Unsweetened Chocolate, Raw Cane Juice Crystals**, Cocoa, Lecithin [emulsifier]), Açaí Powder, Blueberry Powder / Chocolat non sucré, cristaux de jus de canne de sucre, lécithine de soja, poudre de baie de palmier pinot, poudre de bleuet

Alergy / Allergie

Produced in a facility that processes milk, peanuts, tree nuts, soy and wheat. Dark chocolate may contain milk / Produit dans une usine qui traite du lait, d’arachides, des noix, de soja et de blé. Le chocolat noir peut contenir du lait.

Suitable for Vegetarians and Vegans / Convient des végétariens et des végétaliens.

Total Flavonoids

Recent studies on cacao have concluded that best results were obtained by consuming daily 600-900mg of Total Flavonoids, plant- based antioxidants that help the body’s cells resist damage by free radicals. X Power Squares™ have an astounding 1,008mg of Total Flavonoids per serving (18g).

Kosher Status

Kosher Certified
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What is A Free Radical?
April 7, 2009, 12:24 am
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A free radical is an atom with an unpaired electron in the outermost shell.

Let’s make this simpler to understand: Say you have a bare piece of steel and you leave it outside for awhile. What”s going to happen to the piece of steel?It is going to rust. This is called oxidation.

Our bodies go through the same process every day. As we breathe, eat, sleep, and exercise, our body experiences oxidation. This is the cause of aging and more than 200 degenerative diseases. With the help of antioxidants, you can greatly reduce the number of free radicals in your body!

HOW CAN I COMBAT FREE RADICALS

No one can avoid free radicals completely; they are a part of your daily life. However, by consuming foods rich in antioxidants, you can effectively combat  excessive amounts of free radicals and prevent oxidative damage. one such food source is Xocai Healthy Chocolate.

WHAT ARE ANTIOXIDANTS?

Antioxidants are molecules that can prevent the damaging effects of excessive amount of free radicals  in the body by neutralizing and destroying them.

WHAT ARE FLAVONOIDS?

Simply stated, flavonoids are plant- based antioxidants that help the body”s cells resist damage by free radicales. The consumption of foods containing flavonoids hsa been linked to numerous health benefits.Current research indicates that cacao is one of the richest sources of flavonoids of any known food.

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Your body
April 1, 2009, 9:22 pm
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Cocoa butter accounts for 50% of the weight of the cocoa bean, with the main fatty acids being stearic and palmitic (saturated fats), oleic (the one in olive oil, a monounsaturated fatty acid) and linoleic acid (polyunsaturated). Even though we are taught that saturated fats are harmful to the cardiovascular system, the stearic acid fat does not elevate blood cholesterol like other saturated fatty acids. This particular fat in chocolate is not absorbed well by the intestinal tract. It also has been shown that these cocoa fatty acids may modify LDL-C, making it more resistant to oxidation. The cocoa bean also has some insoluble fiber and soluble fiber, which helps lower cholesterol levels. Fiber has been shown to be extremely beneficial in lowering colon cancer rates, improving sugar metabolism, and preventing constipation. The cocoa bean contains several minerals and vitamins which are useful. Dark chocolate contains magnesium, which is necessary for muscle relaxation, nerve conduction, energy production, and bone and teeth development and health. Magnesium deficiencies make PMS (premenstrual syndrome) worse. Copper is involved in many of the chemical processes in the body and dark cocoa is a rich source of copper. Potassium is vital for cardiovascular health and dark cocoa contains a high level of potassium.www.pilko.ca

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MXI Corp.Healthy Chocolate
March 20, 2009, 1:56 pm
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A Healthy Chocolate product like Xoçai™ gives me my chocolate fix guilt-free. As a matter of fact I feel great about eating my Xoçai™ products because I know I’m doing something for my health. Because of the unparalleled antioxidant levels in Xoçai™, I feel great and have the energy.

The Money
Using the power of 2, you can be well on your way to massive returns. If you and everyone in your team signed up just 2 new people each month you would be making over $38,000.00 per month after just 7 months!
Up to $150 for every new member you recruit
10% commission on your recruits monthly volume
Commission on monthly volume to 7 generations!
Checks sent weekly in US Dollars

Many Xoçai™ millionaires already exist
There is no shortage of millionaires who have made their money with Xoçai™. You can be one of them and we will be thrilled to help you. As you can see above, it’s in our best interest to make this work for you!
Our marketing system is unmatched in the industry. Many traditional network marketers are flocking to our way of doing things online. We don’t do things like everyone else. We don’t use squeeze pages, hype, lies, testimonials, or any other traditional methods. We use automated methods to expose our product to people, show them how to get started, help them succeed, and repeat.

The Benefits
Let’s answer the important question. What’s in it for you?
Healthy, antioxidant rich and great tasting chocolate
You can eat it 3x daily without guilt
The opportunity to become financially free and independent
Shipping, billing, customer service and inventory is all handled for you
A new Mercedes Benz perhaps
Trips around the world that are paid for
The rewarding ability to help others make money
Internet marketing skills that you can take to any job or business
So why wait another second?

www.pilko.ca

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Introduction to Healthy Chocolate
March 20, 2009, 1:06 am
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Hi my name is Elzbieta Pilarski I’m independent distributor at MXI CORP>Healthy Chocolate. I’d like to personally welcome you to my web site http://www.pilko.ca/ Look around and enjoy yourself. You can find there about Healthy Chocolate, how it’s made and what it can do for you and your body. If I can ever be of help in answering a question, please just give me a call at 416 820 54 24 or come to my site or send me an email at elap@rogers.com.
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What Chocolate can Do for Diabetics
March 18, 2009, 11:52 pm
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On of the most promising related to the healing propertis of chocolate is diabetes,especially Type II diabetes, since complications of the disease affect not only the heart, but blood vessels, nerves, kidneys and eyes.
A recent study done by Italian researchers suggest that flavonols present in chocolate can improve the utilization of insulin in diabetic patients. The findings indicate that flavonols can lower blood pressure and lower overall blood fat levels. The researchers stated “Our findings support a potentially beneficial action of chocolate flavonols on blood pressure,vasorelaxation and insulin sensitivity, and suggest further research in this area” High blood sugar causes all of the serious side effects of diabetes. This study shows that cocoa flavonoids make the body more sensitive to insulin (or decrease insulin resistance), thus reducing blood sugar levels.
www.pilko.ca

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Chocolate: A New Choice for Health
March 16, 2009, 1:15 am
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Literally dozen of studies demonstrate the health benefits of consuming cocoa, which is the main ingredient in “dark” chocolate. Cocoa contains a host of nutrients such as B-vitamins, copper, calcium, iron, magnesium and vitamin E. More impressive are its health-promoting high levels of phytonutrients (phyto means “plant” in Greek), which are largely responsible for cocoa’s antioxidant capabilities.

Antioxidant compounds are found in a variety of foods, typically plants and fruits that are rich in color. In fact, evidence suggested that the darker the skin of a fruit is, the more antioxidants it contains. The same is true with chocolate-the more bitter or dark the cocoa is, the more antioxidant compounds it contains.

Cocoa is rich in antioxidant flavonoids called flavonols, which include procyanidins, epicatechins and catechins. Studies have shown that people with high blood levels of flavonoids have lower risk of heart disease, lung cancer, prostate cancer asthma and diabetes. This reduction in health risks is due to the many beneficial properties of flavonoids: they possess anti-inflammatory, antioxidant, antibacterial, anticancer and antiviral properties.
www.pilko.ca

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Healthy Chocolate
March 15, 2009, 11:40 pm
Filed under: I love Chocolate

XoBiotic Squares

The optimal delivery system for probiotics

Fortunately, chocolate appears to be perfect vehicle for helping probiotic organisms reach their destination. As a result, Xocai has developed XoBiotic Squares, the first healthy dark chocolate product that also conteins functional levels of probiotic organisms.

Recent tests have demonstrated that properly combining probiotic blends with certain varieties of chocolate have resulted in singificantly higher survival rates of the stomach and small intestine compered to milk and yogurt blends.

In fact, one study by researchers at Ghent University in Belgium found that the survival percentage of three times higher than those teamed with milk and yogurt products.

Additional testing by the researchers found that a specific combination of probiotics with dark chocolate and controlled consumption of the chocolate-probiotic mix resulted in singnificantly higher colonization of the probiotics in the large colon compared to a control group.

www.pilko.ca

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