Elpilarp’s Blog


MXI Corp.Healthy Chocolate
March 20, 2009, 1:56 pm
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A Healthy Chocolate product like Xoçai™ gives me my chocolate fix guilt-free. As a matter of fact I feel great about eating my Xoçai™ products because I know I’m doing something for my health. Because of the unparalleled antioxidant levels in Xoçai™, I feel great and have the energy.

The Money
Using the power of 2, you can be well on your way to massive returns. If you and everyone in your team signed up just 2 new people each month you would be making over $38,000.00 per month after just 7 months!
Up to $150 for every new member you recruit
10% commission on your recruits monthly volume
Commission on monthly volume to 7 generations!
Checks sent weekly in US Dollars

Many Xoçai™ millionaires already exist
There is no shortage of millionaires who have made their money with Xoçai™. You can be one of them and we will be thrilled to help you. As you can see above, it’s in our best interest to make this work for you!
Our marketing system is unmatched in the industry. Many traditional network marketers are flocking to our way of doing things online. We don’t do things like everyone else. We don’t use squeeze pages, hype, lies, testimonials, or any other traditional methods. We use automated methods to expose our product to people, show them how to get started, help them succeed, and repeat.

The Benefits
Let’s answer the important question. What’s in it for you?
Healthy, antioxidant rich and great tasting chocolate
You can eat it 3x daily without guilt
The opportunity to become financially free and independent
Shipping, billing, customer service and inventory is all handled for you
A new Mercedes Benz perhaps
Trips around the world that are paid for
The rewarding ability to help others make money
Internet marketing skills that you can take to any job or business
So why wait another second?

www.pilko.ca

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Introduction to Healthy Chocolate
March 20, 2009, 1:06 am
Filed under: 1

 

Hi my name is Elzbieta Pilarski I’m independent distributor at MXI CORP>Healthy Chocolate. I’d like to personally welcome you to my web site http://www.pilko.ca/ Look around and enjoy yourself. You can find there about Healthy Chocolate, how it’s made and what it can do for you and your body. If I can ever be of help in answering a question, please just give me a call at 416 820 54 24 or come to my site or send me an email at elap@rogers.com.
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What Chocolate can Do for Diabetics
March 18, 2009, 11:52 pm
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On of the most promising related to the healing propertis of chocolate is diabetes,especially Type II diabetes, since complications of the disease affect not only the heart, but blood vessels, nerves, kidneys and eyes.
A recent study done by Italian researchers suggest that flavonols present in chocolate can improve the utilization of insulin in diabetic patients. The findings indicate that flavonols can lower blood pressure and lower overall blood fat levels. The researchers stated “Our findings support a potentially beneficial action of chocolate flavonols on blood pressure,vasorelaxation and insulin sensitivity, and suggest further research in this area” High blood sugar causes all of the serious side effects of diabetes. This study shows that cocoa flavonoids make the body more sensitive to insulin (or decrease insulin resistance), thus reducing blood sugar levels.
www.pilko.ca

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Chocolate: A New Choice for Health
March 16, 2009, 1:15 am
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Literally dozen of studies demonstrate the health benefits of consuming cocoa, which is the main ingredient in “dark” chocolate. Cocoa contains a host of nutrients such as B-vitamins, copper, calcium, iron, magnesium and vitamin E. More impressive are its health-promoting high levels of phytonutrients (phyto means “plant” in Greek), which are largely responsible for cocoa’s antioxidant capabilities.

Antioxidant compounds are found in a variety of foods, typically plants and fruits that are rich in color. In fact, evidence suggested that the darker the skin of a fruit is, the more antioxidants it contains. The same is true with chocolate-the more bitter or dark the cocoa is, the more antioxidant compounds it contains.

Cocoa is rich in antioxidant flavonoids called flavonols, which include procyanidins, epicatechins and catechins. Studies have shown that people with high blood levels of flavonoids have lower risk of heart disease, lung cancer, prostate cancer asthma and diabetes. This reduction in health risks is due to the many beneficial properties of flavonoids: they possess anti-inflammatory, antioxidant, antibacterial, anticancer and antiviral properties.
www.pilko.ca

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Healthy Chocolate
March 15, 2009, 11:40 pm
Filed under: I love Chocolate

XoBiotic Squares

The optimal delivery system for probiotics

Fortunately, chocolate appears to be perfect vehicle for helping probiotic organisms reach their destination. As a result, Xocai has developed XoBiotic Squares, the first healthy dark chocolate product that also conteins functional levels of probiotic organisms.

Recent tests have demonstrated that properly combining probiotic blends with certain varieties of chocolate have resulted in singificantly higher survival rates of the stomach and small intestine compered to milk and yogurt blends.

In fact, one study by researchers at Ghent University in Belgium found that the survival percentage of three times higher than those teamed with milk and yogurt products.

Additional testing by the researchers found that a specific combination of probiotics with dark chocolate and controlled consumption of the chocolate-probiotic mix resulted in singnificantly higher colonization of the probiotics in the large colon compared to a control group.

www.pilko.ca

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